Homemade Falafel
Homemade Falafel

On the 12th June each year, it’s time to celebrate your favorite chickpea treat with International Falafel Day! 

Falafel: It’s a Middle Eastern dish made from blended chickpeas, mixed with spices and herbs. The blend is made into balls, then deep-fried or baked. It’s often served with pita bread, plus hummus or tahini, and Israeli salad.

Is this Chickpea Recipe Healthy?

“There is no bad or good food”. “It depends on how you cook it and how much of it you eat”. It’s a great dish to encourage people to eat a more plant-based diet, which benefits the body as well as the environment. It’s high in protein and fiber from the chickpeas (one cup has 15 grams of protein and 14 grams of fiber). Plus, chickpeas contain a lot of iron, folate, magnesium, phosphorus, and B vitamins. The various spices used— cumin, coriander and cardamom—are also full of disease-fighting antioxidants. “It’s a very satisfying meal that will maintain blood sugar levels and prevent excess sugar cravings” .

Most of them are deep-fried in oil. And while the oil is often unsaturated, it still ups your calorie intake considerably. “For some, it may add too much fat to the diet” . Plus, if a restaurant or vendor heats low-quality oils above their smoke point (think: canola oil), it has the potential to produce carcinogens.

Generally speaking, though, “the frying doesn’t outweigh the benefits, and it can actually help to lower cholesterol levels.

As far as calories go, it’s important to remember where the calories come from is way more important than the number. In the case of falafel, most of the calories come from fat, at around 18 grams per half-cup serving. And while most of these fats are the heart-healthy unsaturated kind, “if you’re concerned about weight loss, you need to keep that in mind when you consume it.

How can I make falafel healthier?

Most people consume this on the go in a pita, and that’s where things can get a little messy—in terms of both getting it all over your clothes and nutrition. “Baking is a better option”. “If frying is what you prefer, then use a high-quality oil that can sustain high heat, like grapeseed or avocado, to prevent carcinogen production.”

Check out some Healthy Falafel recipe

Vegan Oil-Free Oven-Baked Falafel with Cilantro Recipe
Homemade Baked Falafel (Gluten & Oil-Free) 

Best places to eat Falafel in Middle East

Falafel Sultan Dubai Restaurant
Falafel Taste Middle East

Best places to eat Falafel in Delhi

Fez Mediterranean Bar , Chanakyapuri
Pita Pit , DLF Cyber City, Gurugram

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