Cardamom commonly known in India as “choti elaichi”, is considered to be a very useful and effective medicine in Ayurvedic texts. As per Ayurveda, Cardamom balances all three ‘doshas’ in the human body. Hence it is termed as “tridoshic”. In Ayurveda, cardamom seeds are used as lozenges to suck on after meals to help digestion.
Rosemary is a fragrant evergreen herb native to the Mediterranean. Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation.
Lakadong Turmeric Super Spice has a bright, golden yellow hue that can only come from the high curcumin content packed with many medicinal properties.
Giloy-The Root of Immortality has been used in Indian medicine for ages. Also known as ‘Amrita’ because of its abundant medicinal properties.
Indian Bay Leaf benefits includes its medicinal properties like antibacterial, anti-fungal, anti-inflammatory, diuretic and astringent properties.
In the world of Ayurveda, neem is a popular medicinal herb that’s been part of traditional remedies that date back almost 5000 years.